Koska Turkish Delight with Pistachio

Always adhering to its tradition of quality since its inception, Koska is the recipient of ISO 22.000, ISO 9001, TSE, BRC and FDA quality certifications, as well as kosher and halal certifications to assure its customers that the products do not contain any ingredients against religious food laws. In addition to quality and taste, meeting hygienic conditions during all the phases of production is one of the most important principles of Koska. With over 700 employees, Koska believes quality production is achieved with quality personnel and as such applies the same attention and consideration for employee selection to training; all Koska employees undergo intense training until they become professionals.